Campus Eats: La Verdad

I’ve wanted to sample the cuisine of Boston celeb chef Ken Oringer for a long time. The recent Iron Chef winner is the culinary mastermind behind lauded local restaurants Clio, an Asian fusion establishment, Uni, an innovative sashimi bar, and KO Prime, an upscale steakhouse. Unfortunately, my wallet lacks the same powers of expansion as my stomach, so my forays into Oringer’s cuisine had previously been confined to drooling over menus I found posted on his restaurants’ Web sites.

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